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2002, Portugal
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Conference October 23th - 25th 2002
Location: Cascais, Portugal
Theme: People and their skills - the Pillar of organisations

Conference Programme

Wednesday, 23rd of October 2002
12:00 Opening of the secretariat
13:00 Meeting of the ENOS Coordinator Committee
14:00 Coffee break
14:30 General Meeting of ENOS Members
16:00 Opening of the Meeting by the Eurpean and the Portuguese Coordinators
16:15 People and their Skills: the Pillar of Organizations
Opening Conference by Jorge Marques, President of A.P.G.
17:00 A toast with a glass of Port - Networking
19:30 Departure from hotel and Dinner - "Furnas Guincho" Restaurant

Thursday, 24th of October 2002
I-Personal development and developing of skills
09:00 Workshops
10:30 Coffee break
10:45 Workshops
13:30 Lunch at the Hotel

II-Healthy companies - Competitive companies
15:00 Ethical and Culture in Organisations - Panel followed by debate: Luis Moita, Vice Reitor in Autonoma University Libon
16:00 Coffee break
16:30 The construction of management skills - Information and Knowledge as competitive tools - Panel followed by debate:
- Dra. Isabel Paredes, Executive Director and Project Consultant S.H.L. Portugal
- Dra. Isabel Ramos, Human Resource Director E.D.P.-Distribution Moderator
- Mario Laje, Coordinator of Social Sciences De[artment, Catholic University Lisbon
18:30 "Tour" of the area followed by dinner - "Forte D. Rodrigo" Restaurant - Fado's House

Friday, 25th of October 2002
Visit to a Company with good practices - Caixa Geral de Depositos e Culturgest
08:30 Departure from Hotel
10:00 Start of visit
13:00 Lunch at company
14:00 Return to Hotel - Cascais
15:00 Conference on The development of a culture starting from Emotional Intelligence
- Ana Duarte Ribeiro, Senior Consultant, Catholic University Lisbon
16:30 Coffee break
17:00 Presentation of conclusions
- Henriqueta Soares, Doctor, Superior Institute Social Work
17:30 Closure of the IX ENOS Meeting
18:00 Departure from hotel on a "Tour"of the Lisbon's riverside
20:00 Closing Dinner - "Lions House"Restaurant at St. George Castle

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